シラバス参照

授業情報/Course information

科目一覧へ戻る 2023/03/17 現在

科目名/Subject 英語IIA1/B1(E205A1/B1)
担当教員(所属)/Instructor クランキー (商学部)
授業科目区分/Category 昼間コース 外国語科目等
開講学期/Semester 2021年度/Academic Year  前期/Spring Semester
開講曜限/Class period 木/Thu 4
対象所属/Eligible Faculty
配当年次/Years 2年 , 3年 , 4年
単位数/Credits 1
研究室番号/Office
オフィスアワー/Office hours
更新日/Date of renewal 2021/02/10
授業の目的・方法
/Course Objectives and method
This course is an elective course of English for 1st year students, and will focus primarily on the skills of discussion and communication.
達成目標
/Course Goals
To improve your English speaking and listening ability. Other skills as necessary.
授業内容
/Course contents
Week 1 Orientation Week 2 School Uniforms Week 3 Entrance Exams Week 4 Skipping Years in School Week 5 Lucky Bags Week 6 Shopping Bags Week 7 Hidden Charges Week 8 The Minimum Wage Week 9 The Consumption Tax Week 10 Credit Cards Week 11 Food Labeling Week 12 Food Self-Sufficiency Week 13 Whaling Week 14 Downloading Week 15 The Lay Judge System. Final Exam: There will be a final exam for this class given during the exam period.
事前学修・事後学修
/Preparation and review class
Read your book before class. Read your book again after class.
使用教材
/Teaching materials
Clankie, S. and T. Kobayashi, Taking Sides. Tokyo: Sanshusha.
成績評価の方法
/Grading
You will receive a weekly grade based upon your participation in each class. Participation and attendance 50%, Presentations and demonstration of ability 50%
成績評価の基準
/Grading Criteria
There will be a final exam period used in this class. Details will be given in class.
実務経験者による授業
/Courses conducted by the
ones with practical
experiences
該当しない/No
遠隔授業
/Online class
遠隔授業/Online class
追加情報
/Additional information
地域(北海道)に関する学習内容を含む/Includes learning content on region(Hokkaido)
シラバス作成のためのガイドラインに従って作成した
/made this syllabus according to the guidelines
No. 回(日時)
/Time (date and time)
主題と位置付け(担当)
/Subjects and instructor's position
学習方法と内容
/Methods and contents
備考
/Notes
該当するデータはありません

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