シラバス参照
シラバス参照
| 科目一覧へ戻る | 2023/03/27 現在 |
| 科目名／Subject | 英語IC（E151C） |
|---|---|
| 担当教員（所属）／Instructor | クランキー (商学部) |
| 授業科目区分／Category | 昼間コース 外国語科目等 |
| 開講学期／Semester | 2020年度／Academic Year 後期／Fall Semester |
| 開講曜限／Class period | 木/Thu 5 |
| 対象所属／Eligible Faculty | |
| 配当年次／Years | 1年 , 2年 , 3年 , 4年 |
| 単位数／Credits | 1 |
| 研究室番号／Office | |
| オフィスアワー／Office hours |
| 更新日／Date of renewal | 2020/02/12 | ||
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| 授業の目的・方法 ／Course Objectives and method |
This course is an English speaking course for 1st year students, and will focus primarily on the skills of discussion and communication. | ||
| 達成目標 ／Course Goals |
Students in this class will develop their English speaking and listening skills, as well as to learn about the cultures of those countries that use English. | ||
| 授業内容 ／Course contents |
Week 1 Orientation Week 2 Why Do We Have to Learn English? Week 3 What Goals Should I Set for Learning Eng.? Week 4 How Can I Motivate Myself to Learn Eng.? Week 5 How to Choose a Study Abroad Program Week 6 Pros and Cons of Studying Abroad Week 7 What Should I Do before I Leave? Week 8 Should I Live in a Dormitory? Week 9 Which Courses to Take? Week 10 Keeping Up with Classes Overseas Week 11 Interacting with Foreigners Week 12 Making Friends on Campus Week 13 Coping with Homesickness Week 14 Your Study Abroad Experience Week 15 Maintaining Your English After Returning |
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| 使用教材 ／Teaching materials |
Kobayashi, T. and S. Clankie, A Passport to Studying Abroad. Tokyo: Asahi Press. | ||
| 成績評価の方法 ／Grading |
Student grade will be dependent upon quality of assignments (50%) as well as participation in class discussions (50%). A folder of homework assignments will be due on the last day of class. | ||
| 成績評価の基準 ／Grading Criteria |
Students who do well in this class are those who come to class prepared and ready to speak each week. They also do all the homework assignments on time and with effort. | ||
| 実務経験者による授業 ／Courses conducted by the ones with practical experiences |
該当しない／No | ||
| 遠隔授業 ／Online class |
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| 追加情報 ／Additional information |
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シラバス作成のためのガイドラインに従って作成した ／made this syllabus according to the guidelines |
| No. | 回（日時） ／Time (date and time) |
主題と位置付け（担当） ／Subjects and instructor's position |
学習方法と内容 ／Methods and contents |
備考 ／Notes |
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| 該当するデータはありません | ||||