シラバス参照
シラバス参照
| 科目一覧へ戻る | 2026/03/12 現在 |
| 科目名／Subject | ビジネス経済学ＩＩ |
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| 担当教員（所属）／Instructor | ジャン ヤシ(商学部) |
| 授業科目区分／Category | 昼間コース 学科別専門科目 |
| 開講学期／Semester | 2026年度／Academic Year 前期／Spring Semester |
| 開講曜限／Class period | 金/Fri 1,金/Fri 3 |
| 対象所属／Eligible Faculty | 商学部昼間コース／Faculty of CommerceDay School,商学部夜間主コース／Faculty of CommerceNight School |
| 配当年次／Years | 2年,3年,4年 |
| 単位数／Credits | 2.0 |
| 研究室番号／Office | ジャン ヤシ(1号館343室) |
| オフィスアワー／Office hours | ジャン ヤシ |
| 更新日／Date of renewal | 2026/02/26 | ||
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| 授業の目的・方法 ／Course Objectives and method |
This course is the second half of the Business Economics sequence in the “Glocal” education program at Otaru University of Commerce (OUC). It is open to both YOUC international students and OUC degree students who wish to study Business Economics in English. The aim of the course is to understand the competitive strategies of business enterprises based on the traditional microeconomic theory. Students are expected to have completed Business Economics I (BE1) or have equivalent background knowledge, including demand elasticity, marginal revenue, and marginal cost, before the course begins. |
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| 達成目標 ／Course Goals |
By the end of this course, students will be able to: * Understand key terms used in business economics (e.g., demand, cost, profit). * Describe how firms make basic decisions such as pricing and output choice in different market settings. * Interpret real-world business situations using the concepts covered in class. |
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| 授業内容 ／Course contents |
Topics Covered in This Course (subject to change) 1. Review of key concepts from Business Economics I (BE1): demand, elasticity, marginal analysis, and profit maximization 2. Market structures: perfect competition, monopoly, and oligopoly 3. Monopoly behavior: pricing and output decisions 4. Basics of oligopoly: how competition changes when only a few firms operate in the market 5. Price discrimination: basic types and intuition 6. Product differentiation |
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| 事前学修・事後学修 ／Preparation and review class |
Students are required to complete several assignments during the semester and should also plan sufficient time for self-study in preparation for the final exam. | ||
| 使用教材 ／Teaching materials |
Lecture slides will be posted on Manaba before each class. Additional reading materials (if any) will be announced during the semester. | ||
| 成績評価の方法 ／Grading |
Attendance: 20% In-class discussions: 10% Assignments: 30% Final test: 40% |
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| 成績評価の基準 ／Grading Criteria |
100-90 A 89-80 B 79-70 C 69-60 D 0-59 F |
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| 履修上の注意事項 ／Remarks |
This course will be taught in English. Japanese may be used as supplementary support when necessary. The schedule is subject to change. |
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| 実務経験者による授業 ／Courses conducted by the ones with practical experiences |
該当しない／No | ||
| 授業実施方法 ／Method of class |
①面接授業／Face-To-Face class | ||
| 遠隔授業 ／Online class |
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| No. | 回（日時） ／Time (date and time) |
主題と位置付け（担当） ／Subjects and instructor's position |
学習方法と内容 ／Methods and contents |
備考 ／Notes |
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| 該当するデータはありません | ||||