シラバス参照
シラバス参照
| 科目一覧へ戻る | 2024/01/31 現在 |
| 科目名／Subject | グローカルセミナーＩＩ |
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| 担当教員（所属）／Instructor | プラート カロラス (商学部) |
| 授業科目区分／Category | 昼間コース 学科別専門科目 |
| 開講学期／Semester | 2023年度／Academic Year 前期／Spring Semester |
| 開講曜限／Class period | 金/Fri 5 |
| 対象所属／Eligible Faculty | 商学部昼間コース／Faculty of CommerceDay School,商学部夜間主コース／Faculty of CommerceNight School |
| 配当年次／Years | 2年 , 3年 , 4年 |
| 単位数／Credits | 2 |
| 研究室番号／Office | |
| オフィスアワー／Office hours |
| 更新日／Date of renewal | 2023/02/27 | ||
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| 授業の目的・方法 ／Course Objectives and method |
The purpose of this course is to give students insights into what it theoretically and practically means to work in a globalizing world. This course will employ an omnibus style, in which 7-9 guest speakers will talk about their work and career experiences in different industries. Classes will feature lectures by a guest speaker, group discussion, presentation, and Q&A. In addition, some classes will focus on preparatory study of the industry in which a specific guest speaker works/has worked. After each class, students will need to submit an assignment given by the coordinator or the guest speaker. Classes will most likely be held on Zoom in real time. Depending on the pandemic situation, it may be possible to invite guest speakers to come physically and give lectures in the classroom. |
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| 達成目標 ／Course Goals |
The course objectives are as follows. 1) give students a better understanding of theoretical knowledge and its use in the business world (and/or in non-profit organizations); 2) help students think about their own future career plans; 3) re-recognize the importance of English skills. |
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| 授業内容 ／Course contents |
To be announced soon after adjusting schedules and contents with the guest speakers. | ||
| 事前学修・事後学修 ／Preparation and review class |
Students need to preview material prior to attending class and submit essays after each module. | ||
| 使用教材 ／Teaching materials |
Materials will either be provided by the instructor or will be available via our 'manaba' system. | ||
| 成績評価の方法 ／Grading |
Grading will be based on level of preparation, class participation, performance in the presentation and individual essay reports. | ||
| 成績評価の基準 ／Grading Criteria |
Quality of prior learning and class participation: 40% All students should participate in class by actively asking questions and presenting opinions. It is essential that students actively participate in group discussions. Group presentation: 30% Each group member is required to take charge of a part of the presentation. Essay reports: 30% |
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| 履修上の注意事項 ／Remarks |
All classes will be conducted in English. | ||
| 実務経験者による授業 ／Courses conducted by the ones with practical experiences |
該当する／Yes | ||
| 実務経験の概要 ／Outline of their practical experiences |
To be announced at the start of the course. | ||
| 実務経験と授業科目との関連性 ／Relevance between their practical experiences and the course |
Guest speakers have extensive working experience in the business world and have used English as an essential part of their jobs. | ||
| 授業実施方法 ／Method of class |
②面接授業（ハイブリッド）／Face-To-Face class（including online classes less than 7 weeks） | ||
| 遠隔授業 ／Online class |
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| 追加情報 ／Additional information |
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シラバス作成のためのガイドラインに従って作成した ／made this syllabus according to the guidelines |
はい/YES |
| No. | 回（日時） ／Time (date and time) |
主題と位置付け（担当） ／Subjects and instructor's position |
学習方法と内容 ／Methods and contents |
備考 ／Notes |
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| 該当するデータはありません | ||||