シラバス参照

授業情報/Course information

科目一覧へ戻る 2024/01/31 現在

科目名/Subject ビジネス英語I
担当教員(所属)/Instructor クランキー (商学部)
授業科目区分/Category 昼間コース 学科別専門科目
開講学期/Semester 2023年度/Academic Year  前期/Spring Semester
開講曜限/Class period 木/Thu 2
対象所属/Eligible Faculty 商学部昼間コース/Faculty of CommerceDay School,商学部夜間主コース/Faculty of CommerceNight School
配当年次/Years 3年 , 4年
単位数/Credits 2
研究室番号/Office
オフィスアワー/Office hours
更新日/Date of renewal 2023/02/13
授業の目的・方法
/Course Objectives and method
This is a course in Business English for third and fourth year students, and exchange students to OUC. The class is mainly a discussion course that includes readings, videos, and some research. Each week we will focus on a different topic related to the Hokkaido Economy. This semester the focus will be on the great brands of Hokkaido and the companies behind them.
達成目標
/Course Goals
To be able to discuss topics in business in English. To learn more about the business culture and economy of Hokkaido through English. Improve students' skills in discussion, presentation, vocabulary, and research.
授業内容
/Course contents
1. Orientation (short)
2. Introduction to Hokkaido
3. Homac
4. Le Tao
5. Royce
6. Shiroi Koibito
7. Hokkaido Rice
8. Yubari Melons
9. Secoma
10. Nippon Ham Fighters
11. Presentations
12. Hori
13. Exporting Hokkaido
14. Protecting Hokkaido Products
15. Review and Conclusions
(Schedule likely to change, depending on news events)
事前学修・事後学修
/Preparation and review class
An interest in the news is helpful. Topics may be modified if something important is happening in the news that is related to Hokkaido.
使用教材
/Teaching materials
No text for this class. Handouts will be given when appropriate.
成績評価の方法
/Grading
As this is a discussion class, active participation is the key to both improvement and one's success in this course. Students who attend but do not participate, or those who spend their time on their phones in class will be graded accordingly.

Participation 75%/Presentation 25%
成績評価の基準
/Grading Criteria
Participation in the discussions, attendance, and what students bring to the course are all key criteria in grading. Success on the research project is another factor.
履修上の注意事項
/Remarks
The class will likely be face to face, but because of the nature of the class, there may be some on demand class, and one or more Zoom classes (if we can get a speaker).
実務経験者による授業
/Courses conducted by the
ones with practical
experiences
該当しない/No
授業実施方法
/Method of class
①面接授業/Face-To-Face class
遠隔授業
/Online class
遠隔授業/Online class
追加情報
/Additional information
地域(北海道)に関する学習内容を含む/Includes learning content on region(Hokkaido)
シラバス作成のためのガイドラインに従って作成した
/made this syllabus according to the guidelines
はい/YES
No. 回(日時)
/Time (date and time)
主題と位置付け(担当)
/Subjects and instructor's position
学習方法と内容
/Methods and contents
備考
/Notes
該当するデータはありません

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