シラバス参照
シラバス参照
| 科目一覧へ戻る | 2023/03/17 現在 |
| 科目名／Subject | 英語学概論II |
|---|---|
| 担当教員（所属）／Instructor | カルヤヌ (商学部) |
| 授業科目区分／Category | 昼間コース 学科別専門科目 |
| 開講学期／Semester | 2019年度／Academic Year 前期／Spring Semester |
| 開講曜限／Class period | 月/Mon 3 |
| 対象所属／Eligible Faculty | 商学部／Faculty of Commerce |
| 配当年次／Years | 1年 , 2年 , 3年 , 4年 |
| 単位数／Credits | 2 |
| 研究室番号／Office | |
| オフィスアワー／Office hours |
| 更新日／Date of renewal | 2019/02/27 | ||
|---|---|---|---|
| 授業の目的・方法 ／Course Objectives and method |
The aim of this course is to provide an introduction to English Grammar for students interested in a teaching career or simply interested in the English language. The course will consist of preparatory activities for developing the required skills, short lectures, discussions, data collection and analysis. | ||
| 達成目標 ／Course Goals |
(a) familiarize students with the basic terminology of English grammar; (b)help students understand some of the fundamental distinctions relevant to grammar; (c) develop some basic skills required for teaching English through English. | ||
| 授業内容 ／Course contents |
(1) Orientation; (2) Classifying: classical categories and prototypes b; (3) Communicative function of sentences (4) Sentence types (5) Verbs 1動詞 (6) Verbs 2 (7) Word classes (8) Phrases (9) Clausal constituents (10) Adjectives (11) Adverbs (12) Prepositions (13-14) Constructions (15) Presentations | ||
| 使用教材 ／Teaching materials |
Will be provided by the instructor | ||
| 成績評価の方法 ／Grading |
class activity 60% assignments 30% final project 20% |
||
| 成績評価の基準 ／Grading Criteria |
(a) has mastered the appropriate linguistic terminology (b) shows understanding of linguistic concepts and methods (c) is capable to apply the concepts and methods to new data |
||
| 遠隔授業 ／Online class |
|