シラバス参照

授業情報/Course information

科目一覧へ戻る 2023/03/17 現在

科目名/Subject ビジネス英語II
担当教員(所属)/Instructor クランキー (商学部)
授業科目区分/Category 昼間コース 学科別専門科目
開講学期/Semester 2019年度/Academic Year  後期/Fall Semester
開講曜限/Class period 木/Thu 2
対象所属/Eligible Faculty 商学部/Faculty of Commerce
配当年次/Years 3年 , 4年
単位数/Credits 2
研究室番号/Office
オフィスアワー/Office hours
更新日/Date of renewal 2019/02/04
授業の目的・方法
/Course Objectives and method
This is a course of Business English, and mainly focuses on topics in the Hokkaido economy and in Hokkaido business, through English. Special attention will be given to Otaru and Sapporo. The course is a discussion course, where normally each week we begin with an overall topic, read something from the English news, and then discuss it. For some students, this will be a continuation of Business English I.
達成目標
/Course Goals
As this is mainly a discussion course, the goals for the course are to improve students' abilities to discuss business topics in English.
授業内容
/Course contents
1. Introduction
2. Review from Business English I
3. Hokkaido coastal economies
4. Hokkaido agricultural economies
5. Hokkaido urban economies
6. Hokkaido rural economies
7. Presentation prep
8. Presentation prep
9. Presentations
10. Presentations
11. Hokkaido development
12. Another Hokkaido Olympics?
13. Hokkaido Tourism
14. Review
15. Review
事前学修・事後学修
/Preparation and review class
Students interested in Hokkaido, in speaking English, and in the news will enjoy this class. There is no advanced preparation required for the course. Handouts will be given when appropriate.
使用教材
/Teaching materials
Handouts will be given when appropriate.
成績評価の方法
/Grading
Attendance and participation are both important to this class. Attending, but not participating, or attending and participating only part of the time will be graded accordingly.
成績評価の基準
/Grading Criteria
Active participation in the discussions is most important, as is the result of the course project presentation.
遠隔授業
/Online class
遠隔授業/Online class
追加情報
/Additional information
地域(北海道)に関する学習内容を含む/Includes learning content on region(Hokkaido)
シラバス作成のためのガイドラインに従って作成した
/made this syllabus according to the guidelines
No. 回(日時)
/Time (date and time)
主題と位置付け(担当)
/Subjects and instructor's position
学習方法と内容
/Methods and contents
備考
/Notes
該当するデータはありません

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