シラバス参照

授業情報/Course information

科目一覧へ戻る 2023/03/17 現在

科目名/Subject ビジネス経済学I
担当教員(所属)/Instructor 池田 真介 (商学部)
授業科目区分/Category 昼間コース 学科別専門科目
開講学期/Semester 2019年度/Academic Year  後期/Fall Semester
開講曜限/Class period 月/Mon 3 , 水/Wed 3
対象所属/Eligible Faculty 商学部/Faculty of Commerce
配当年次/Years 1年 , 2年 , 3年 , 4年
単位数/Credits 2
研究室番号/Office
オフィスアワー/Office hours
更新日/Date of renewal 2019/09/27
授業の目的・方法
/Course Objectives and method
This is the first half of Business Economics module in the global education program. The main objective is to provide opportunities for undergraduate students to learn microeconomics, with special emphases on business and managerial aspects. I will cover the textbook in a lecture-style, but I will try my best to ask you as many questions as possible during the class-time in order to make the class more open and to encourage your active participation in discussions.
達成目標
/Course Goals
The main goals of this course are (i) to let you become more familiar with microeconomic ways of thinking real-life and corporation issues, i.e., from a viewpoint of optimality and efficiency for individuals, firms, and the entire economy given the assumption of perfect competition; and (ii) to give you opportunities to apply these acquired tools to the business and managerial issues.
授業内容
/Course contents
1. Introduction to Business Economics
2. Demand by Consumers
3. Elasticities
4. Supply by Firms
5. Market Equilibrium
6. Economic Efficiency
7. Various Costs
事前学修・事後学修
/Preparation and review class
-
使用教材
/Teaching materials
Main Textbook: Ivan Png (2015). Managerial Economics, 5th ed.
Reference (with potential coverage): Goolsbee, Levitt, Syverson (2016). Microeconomics, 2nd ed.
成績評価の方法
/Grading
Homework (20%), Midterm Exam (30%), Final Exam (50%).
成績評価の基準
/Grading Criteria
-
履修上の注意事項
/Remarks
I welcome your hard working.
遠隔授業
/Online class
遠隔授業/Online class

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