シラバス参照
シラバス参照
| 科目一覧へ戻る | 2023/03/17 現在 |
| 科目名／Subject | ビジネス英語II |
|---|---|
| 担当教員（所属）／Instructor | クランキー (商学部) |
| 授業科目区分／Category | 昼間コース 専門共通科目 |
| 開講学期／Semester | 2018年度／Academic Year 後期／Fall Semester |
| 開講曜限／Class period | 木/Thu 2 |
| 対象所属／Eligible Faculty | 商学部／Faculty of Commerce |
| 配当年次／Years | 3年 , 4年 |
| 単位数／Credits | 2 |
| 研究室番号／Office | |
| オフィスアワー／Office hours |
| 更新日／Date of renewal | 2018/02/15 | ||
|---|---|---|---|
| 授業の目的・方法 ／Course Objectives and method |
This is a course in business English for third and fourth year students. | ||
| 達成目標 ／Course Goals |
Goals include: a. Build self-confidence in their speaking abilities as applicable to a variety of business settings. b. Express themselves at a professional level in English. c. Build a stronger knowledge of the cultures that use English as a business language. | ||
| 授業内容 ／Course contents |
Weeks 1-2 Orientation and Introduction Week 3 Tax Freedom Day Week 4 Sin Taxes Week 5-6 Presentation Design and Practice Weeks 7-8 Presentations Week 8 Tax Holidays Week 9 Cutting Costs Week 10 Bankruptcy Week 11 The Housing Market Week 12 Black Friday Week 13 Speculators Week 14 Thinking Outside the Box Week 15 Imports and Exports Final Exam: There will be a final exam for this class given during the exam period. | ||
| 使用教材 ／Teaching materials |
No text is required for this course. Handouts will be given as appropriate. | ||
| 成績評価の方法 ／Grading |
You will receive a weekly grade based upon your contribution to each week's class. | ||
| 成績評価の基準 ／Grading Criteria |
Participation in the weekly discussions is 50% of your grade. There may also be weekly homework assignments based on the English Lecture Series. A folder with these assignments is due on the last day of class. The homework assignments will account for the other 50%. | ||
| 履修上の注意事項 ／Remarks |
This class is open both to Japanese students and to exchange students. | ||
| 遠隔授業 ／Online class |
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