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授業情報/Course information

科目一覧へ戻る 2015/04/08 現在

科目名/Subject 中級ミクロ経済学/Intermediate Microeconomics
担当教員(所属)/Instructor 小島 直樹 (商学部)
授業科目区分/Category 昼間コース 学科別専門科目
開講学期/Semester 2015年度/Academic Year  後期/Fall Semester
開講曜限/Class period 水/Wed 2 , 水/Wed 3
対象所属/Eligible Faculty
配当年次/Years 2年 , 3年 , 4年
単位数/Credits 2
研究室番号/Office
オフィスアワー/Office hours
更新日/Date of renewal 2015/03/10
授業の目的・方法
/Course Objectives and method
The course covers standard topics of microeconomics. We will study classic topics in perfect competition but this course is a sequel to Introductory Microeconomics. Thus, that is an absolute prerequisite. This course picks up at what Introductory Microeconomics stops at; therefore, it starts with producer theory and continues up to imperfect competition and so on as far as time allows.  
達成目標
/Course Goals
Along with Introductory Microeconomics, this course aims to provide students with basic tools of microeconomics analysis essential to all fields of economics and finance.

Students are expected to enjoy arguments with mathematics although the required level is not so high. Basic calculus and algebra suffice. We plan to review them when needed. I will tailor the course according to the students' technical preparedness and make the course self-contained. That said, I suppose the students to be either those who have prior knowledge of microeconomics or who are fairly good at the mathematics above mentioned.
The only caution to give is: you should not take this course if you will shy away from equations!
授業内容
/Course contents
We cover from Ch 18 onwards except game-related chapters as long as we can go. Please refer to the table of content of the textbook for detail.
使用教材
/Teaching materials
We plan to use Hal Varian's ``Intermediate Microeconomics: a Modern Approach'' Norton, 2003 as a textbook.
成績評価の方法
/Grading
Evaluation will be made principally on the exam at the end of the term and class time attitude.
履修上の注意事項
/Remarks
No attitude lacking sufficient respect in a class room is tolerated. Students who behave in such a way are immediately excluded.
No. 回(日時)
/Time (date and time)
主題と位置付け(担当)
/Subjects and instructor's position
学習方法と内容
/Methods and contents
備考
/Notes
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